Rob R Carmichael asked:


Recently on Oprah’s show Dr Oz reported on the resveratrol research that red wine has undergone since extensive studies in to longevity were reported on by the National Geographic.

Here they highlighted the hot spots or “Blue Zones” as they are called, where in certain places around the globe being a centenarian is not at all unusual.

The most common source of resveratrol is red wine. Resv, an extract that comes from grapes, vines and other plants, has been found to possess certain properties that may be important in maintaining optimal health.  Having isolated this nutrient from organic red grapes skin, a standardized extract has been manufactured to create one of the most useful nutrients in safeguarding ones health.

Chemists actually took wine apart years ago to find out what makes it tick.  Basically, it contains a whole host of plant compounds.  Unfortunately, resveratol and some of the other beneficial components were put aside as toxic-ants, and nobody paid much notice to them until one scientist attempted to figure out why the French were able to eat so much fat and stay healthy.

The answer to this French paradox was discovered to be resveratol found in red wine.

While red wine contains resv, the quantity varies wildly depending on the time of harvest, where the grapes are grown and other factors.  After more than three years of painstaking research, a standardized resv extract is now available as a dietary supplement.  This grape extract contains a multitude of polyphenols that are naturally contained in red wine such as flavonoids, proanthocyandins, anthocyanins, etc.

Another crucial aspect of resveratrol is that it can be paired with other phytofactors to potentially enhance its effectiveness.  Resv naturally grows with other polyphenols such as quercetin in plants such as grapes.  Quercetin may therefore enhance resv’s bio-availability.  The resveratrol used in the pharmaceutical product is extracted from organic grapes and is a natural recipe that includes many alternative polyphenols.  Another European plant extract, indole-3-carbinol, or the I3C, may also work synergistically with resv.

Since resveratrol research began in the 1990s, it has been the subject of thousands of scientific papers, making it one of the most intensely debated studies regarding health supplements sold on the market today.  Findings from published scientific literature indicates that it may be the most powerful plant extract for maintaining optimal health.

With such positive research, drinking wine in moderation therefore appears to be a healthy recommendation.  However, drinking wine is obviously not the best way for getting a consistent amount of resv as it’s concentration varies, depending on the growing conditions of the grapes and how the wine is made.  If the wine isn’t made with organic grapes, it may not contain any resveratrol.

Over the last three years, the Life Extension Foundation has been working with a European pharmaceutical manufacturer to produce a high-potency resv extract as a low cost dietary supplement.  The result of this collaboration is a standardized grape formula containing resv in a specified amount suggested by medical studies to favorably impact the health of your body.

In order to make this promising nutrient as widely available as possible, resveratrol is now sold not only in the U.S but globally.

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